CAITLIN FLEMMING

Wrapping gifts has always been something I’ve loved. With each gift I think it’s important to set the tone with the wrapping

As you can tell, I’m on a farmers market cooking kick. I find it incredibly inspiring to go pick out different vegetables every week

This summer I have been trying to make a concerted effort to slow down and enjoy simple pleasures that connect me to friends and family.

A Summer Lentil Salad is one of my go-to recipes.  I constantly find myself changing the vegetables with whatever I find at the market

Recently, I’ve made a commitment to get up early and go to the farmers market on Sunday mornings.

t’s been months since the last recipe post – it’s been a whirlwind spring and I figured since a new season is beginning

I’m thrilled to have two more Sacramento Street team members share their favorite gifts today!

The first week of December has come and gone – entirely too quickly in my opinion! With that being said, it’s time to get prepped

Instead of going with the traditional – oranges, reds, browns and greens, I wanted to give our Thanksgiving table rustic elements.

Our first rain of the season has graced us here in San Francisco. We’ve been quite fortunate this fall with sunshine and mild temps

With chilly mornings ahead who wants to get out of their pajamas? I certainly don’t. I relish my time in them on the weekdays and weekends

Ready or not, it’s time to get prepared for the holidays. I’m notorious for thinking about holiday cards when it’s a little too late.

Everyone rejoices when the Pumpkin Latte hits Starbucks – but who wants to venture out every morning for it? Or spend that much?

Since the Cuyana doors opened here in San Francisco I’ve followed their journey. Their mission is incredible.

The past week has been warm – I’m talking sandal and tank top weather! It has been pure bliss! And what better way to start off the weekend

It’s Grant again sharing one of my favorite recipes to serve at dinner parties. I used to be afraid of making risotto

Grant here, and I’m excited to share another Supper Club recipe! I had this at one of my favorite San Francisco restaurant – Piccino

Back in April when Grant and I went to Charleston, we had delicious sliders at The Ordinary. We loved them so much we went back

Every three months I try to gather a group of friends for Supper Club – remember when I posted about it back in March?

Since the move I’ve been staring at a few bags of lentils in my pantry not knowing what to make.