On the Menu: Risotto with Chard and Wild MushroomsIt’s Grant again sharing one of my favorite recipes to serve at dinner parties. I used to be afraid of making risotto
On the Menu: Peach GazpachoGrant here, and I’m excited to share another Supper Club recipe! I had this at one of my favorite San Francisco restaurant – Piccino
On the Menu: Oyster Sliders with Spicy SlawBack in April when Grant and I went to Charleston, we had delicious sliders at The Ordinary. We loved them so much we went back