On the Menu: Risotto with Chard and Wild MushroomsIt’s Grant again sharing one of my favorite recipes to serve at dinner parties. I used to be afraid of making risotto
On the Menu: Peach GazpachoGrant here, and I’m excited to share another Supper Club recipe! I had this at one of my favorite San Francisco restaurant – Piccino
On the Menu: Oyster Sliders with Spicy SlawBack in April when Grant and I went to Charleston, we had delicious sliders at The Ordinary. We loved them so much we went back
Supper Club: V2Every three months I try to gather a group of friends for Supper Club – remember when I posted about it back in March?
On the Menu: Lentil Salad with Roasted VegetablesSince the move I’ve been staring at a few bags of lentils in my pantry not knowing what to make.
On the Menu: Carbonara with Poached EggWhen it comes to staples in our house we have quite a few that we rotate between. One that makes an appearance almost weekly is my Carbonara
On the Menu: Gluten Free Carrot CakeLast week, I decided to host a last minute surprise birthday party for my mom. I have to admit I’m not a baker
On the Menu: Herby Lentil SaladAre you on the hunt for a go-to side or salad for lunch? This recipe from Susan of Peas and Love is the perfect summer salad
On the Menu: Minty Watermelon SaladAs hot summer days approach across most of the country Susan of Peas and Love and I wanted to create a refreshing salad
On the Menu: Basil Parsley PestoAlthough you can buy pesto in a jar at your local grocery store, nothing can compare to the taste and color of homemade pesto.
On the Menu: Cumin Roasted Sweet PotatoesWho isn’t obsessed with sweet potatoes? I could have one for lunch every single day – and I used to when I worked in an office.
On the Menu: Light & Tart Heart of Palm SaladDo you ever feel like you need to spice up your salad routine? I definitely have my go-to favorites but I feel as though it is high time
On the Menu: Parsnip ChipsToday, Susan of Peas and Love has made a tasty treat you can make for a weekday snack at the office or when you’re lounging at home
On the Menu: Roasted Red Pepper Corn ChowderWe’ve had bursts of warm weather and then it cools down – this has been on repeat for the last month or so.
On the Menu: Cool as a Cucumber Spring SaladThe weather in San Francisco has been incredible and it seems to be warming up even more. I love enjoying these summer-like days
On the Menu: A Refreshing Pick-Me-Up JuiceAfter all of the traveling – being on airplanes and eating out every day, my body was craving a little refreshing juice to get everything
On the Menu: Miso-Lemon Glazed SalmonThis week Susan of Peas and Love brings you the last recipe from our Supper Club dinner. I have to tell you – everyone at our dinner table
On the Menu: Coconut RiceOur third dish from our Sunday Suppers dinner is one I’ve become quite addicted to making. This rice is scrumptious.
On the Menu: Roasted Asparagus with Lemon Butter SauceThis week we have our second installment of our Supper Club – Roasted Asparagus. In the Bay Area it’s asparagus season
On the Menu: Green Detox Salad w/ Avocado and FennelToday we’re excited to share our first of four recipes that will add up to an amazing meal you can make when you host your own dinner party.