It’s Grant again sharing one of my favorite recipes to serve at dinner parties. I used to be afraid of making risotto

Grant here, and I’m excited to share another Supper Club recipe! I had this at one of my favorite San Francisco restaurant – Piccino

Back in April when Grant and I went to Charleston, we had delicious sliders at The Ordinary. We loved them so much we went back

Every three months I try to gather a group of friends for Supper Club – remember when I posted about it back in March?

Since the move I’ve been staring at a few bags of lentils in my pantry not knowing what to make.

When it comes to staples in our house we have quite a few that we rotate between. One that makes an appearance almost weekly is my Carbonara

Last week, I decided to host a last minute surprise birthday party for my mom. I have to admit I’m not a baker

Are you on the hunt for a go-to side or salad for lunch? This recipe from Susan of Peas and Love is the perfect summer salad

As hot summer days approach across most of the country Susan of Peas and Love and I wanted to create a refreshing salad

Although you can buy pesto in a jar at your local grocery store, nothing can compare to the taste and color of homemade pesto.

Who isn’t obsessed with sweet potatoes? I could have one for lunch every single day – and I used to when I worked in an office.

Do you ever feel like you need to spice up your salad routine? I definitely have my go-to favorites but I feel as though it is high time

Today, Susan of Peas and Love has made a tasty treat you can make for a weekday snack at the office or when you’re lounging at home

We’ve had bursts of warm weather and then it cools down – this has been on repeat for the last month or so.

The weather in San Francisco has been incredible and it seems to be warming up even more. I love enjoying these summer-like days

After all of the traveling – being on airplanes and eating out every day, my body was craving a little refreshing juice to get everything

This week Susan of Peas and Love brings you the last recipe from our Supper Club dinner. I have to tell you – everyone at our dinner table

Our third dish from our Sunday Suppers dinner is one I’ve become quite addicted to making. This rice is scrumptious.

This week we have our second installment of our Supper Club – Roasted Asparagus. In the Bay Area it’s asparagus season

Today we’re excited to share our first of four recipes that will add up to an amazing meal you can make when you host your own dinner party.