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On the Menu: Miso-Lemon Glazed Salmon

This week Susan of Peas and Love brings you the last recipe from our Supper Club dinner. I have to tell you – everyone at our dinner table wanted seconds of this salmon dish. The miso sauce was scrumptious and made the salmon have tons of flavor.

Miso-Lemon Glazed Salmon



2 6oz Salmon Filets

2 Tbsp Olive Oil

1 Tbsp Miso Paste

Juice of 1 Lemon

1 tsp Oregano

Salt and Pepper



Preheat oven to 350. Rinse Salmon and pat dry with a paper towel. Transfer to a piece of heavy duty foil and coat the filets with a light drizzle of oil. In a small bowl, bring together the oil, miso paste and lemon juice, and whisk with a fork. Spread mixture over the filets until the tops are evenly coated. Bake in the oven for 20 minutes. Remove from oven, let cool and serve over rice or with a green salad.

Now that you’ve seen all four recipes from our Supper Club, you can host your own dinner party.

Green Detox Salad w/ Avocado and Fennel

Roasted Asparagus w/ Lemon Butter Sauce

Coconut Rice

All of these recipes are simple and will wow all of your guests. Plus, each recipe is healthy!

Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming

#entertaining #cooking

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