This week Susan of Peas and Love brings you the last recipe from our Supper Club dinner. I have to tell you – everyone at our dinner table wanted seconds of this salmon dish. The miso sauce was scrumptious and made the salmon have tons of flavor.
Miso-Lemon Glazed Salmon
2 6oz Salmon Filets
2 Tbsp Olive Oil
1 Tbsp Miso Paste
Juice of 1 Lemon
1 tsp Oregano
Salt and Pepper
Preheat oven to 350. Rinse Salmon and pat dry with a paper towel. Transfer to a piece of heavy duty foil and coat the filets with a light drizzle of oil. In a small bowl, bring together the oil, miso paste and lemon juice, and whisk with a fork. Spread mixture over the filets until the tops are evenly coated. Bake in the oven for 20 minutes. Remove from oven, let cool and serve over rice or with a green salad.
Now that you’ve seen all four recipes from our Supper Club, you can host your own dinner party.
All of these recipes are simple and will wow all of your guests. Plus, each recipe is healthy!
Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming