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On the Menu: Cool as a Cucumber Spring Salad

The weather in San Francisco has been incredible and it seems to be warming up even more. I love enjoying these summer-like days in the spring. Since we’ve been having fabulous weather both Susan of Peas and Love and I thought we’d share a refreshingly cool salad to enjoy an on warm day or night. It’s also the perfect salad to bring to the many outdoor dinner parties you might be hosting or attending. Enjoying this cool treat!

Cool as a Cucumber Spring Salad



1 Cucumber, chopped

6 Red Radishes, quartered

1 Tbsp Chopped Parsley

1 Tbsp Chopped Cilantro

1 Tbsp Olive Oil

1/2 tsp Salt

1/2 tsp Black Pepper

Dash of Chili Powder

Juice of 1/2 a Lime



To make this quick and easy salad, bring all ingredients together in a bowl and toss well. Serve, enjoy, and be cool (as a cucumber)!

Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming


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