On the Menu: Light & Tart Heart of Palm Salad

Do you ever feel like you need to spice up your salad routine? I definitely have my go-to favorites but I feel as though it is high time for something new. Susan of Peas and Love came to me with this delicious salad – the combination of mango, radishes and kale is a total winner in my book. I’ve made this a few times for lunch and it has been completely satisfying my craving for something new.

Light & Tart Heart of Palm Salad



5 Leaves of Kale, de-stemmed and torn into bite sized pieces

1 handful of Watercress

4 Radishes, sliced thinly

1/2 a Mango, chopped

1/2 cup of Heart of Palm, chopped


6 Tbsp Olive Oil

Juice of 1 Lemon

1 Tbsp Apple Cider Vinegar

1 tsp Tamari Sauce

1 tsp Chili Powder

Salt and Pepper to taste



In a mixing bowl, bring the first 5 ingredients together. In a separate bowl, mix the dressing ingredients together thoroughly. Slowly pour over the salad, using wooden spoons to mix up and toss until well coated. Serve and enjoy!

Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming

#entertaining #cooking

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Since 2009, I’ve been documenting and sharing the small bits of inspiration that make up my daily life. Here, you’ll find musings on all things lifestyle, from fashion to motherhood. The common theme is recognizing and creating beauty in the everyday.