Do you ever feel like you need to spice up your salad routine? I definitely have my go-to favorites but I feel as though it is high time for something new. Susan of Peas and Love came to me with this delicious salad – the combination of mango, radishes and kale is a total winner in my book. I’ve made this a few times for lunch and it has been completely satisfying my craving for something new.
Light & Tart Heart of Palm Salad
5 Leaves of Kale, de-stemmed and torn into bite sized pieces
1 handful of Watercress
4 Radishes, sliced thinly
1/2 a Mango, chopped
1/2 cup of Heart of Palm, chopped
6 Tbsp Olive Oil
Juice of 1 Lemon
1 Tbsp Apple Cider Vinegar
1 tsp Tamari Sauce
1 tsp Chili Powder
Salt and Pepper to taste
In a mixing bowl, bring the first 5 ingredients together. In a separate bowl, mix the dressing ingredients together thoroughly. Slowly pour over the salad, using wooden spoons to mix up and toss until well coated. Serve and enjoy!
Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming