This week we have our second installment of our Supper Club – Roasted Asparagus. In the Bay Area it’s asparagus season and by am I thrilled – I could have them with every single meal. This recipe in particular is simple and scrumptious! Plus, you can serve it with any meal.
Roasted Asparagus with Lemon Butter Sauce
10 oz Asparagus
2 Garlic cloves, minced
2 Tbsp Olive Oil
1/2 stick of Butter
Juice of 1 Lemon
2 tsp Red Pepper Flakes
Salt and Pepper to taste
Preheat oven to 350. On a baking sheet, lay down Asparagus and coat with Olive Oil. Sprinkle over the minced garlic. Bake for 15-20 minutes, until garlic turns a slightly light brown color. In a separate bowl, melt butter, and add lemon juice and red pepper. Once the Asparagus is done cooking, remove from oven, and transfer to a serving platter. Pour butter sauce over Asparagus just prior to serving. Finish with a tad more red pepper flakes if desired, as well as some salt and pepper. Enjoy!
And be sure to check out our first Supper Club recipe here.
Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming