On the Menu: Minty Watermelon Salad


As hot summer days approach across most of the country Susan of Peas and Love and I wanted to create a refreshing salad you can make for lunch or bring to a picnic in the park. I’m eating so much watermelon lately – juice, salad, and even on its own with a little lime. Susan jumped at the chance to share her Minty Watermelon salad with all of you – the combination of mint and cilantro is delicious – I love cilantro in anything. I hope this salad makes an appearance at one of you barbecues in the near future.


Minty Watermelon Salad


Ingredients

3 cups Watermelon, cubed

1 Tbsp Parsley, chopped

1 Tbsp Cilantro, chopped

1 Tbsp Mint, chopped

1-1/2 Tbsp Crumbly White Cheese (I used Sheep Feta)

1/2 tsp Chili Powder

Juice of 1 small Lime

Sprinkles of Salt


Directions

1. In a bowl, combine Watermelon, chopped herbs and cheese together.

2. In a small separate bowl, mix lime juice, chili powder and salt together.

3. Pour dressing over the mix of melon and herbs. Toss lightly, serve and enjoy!


Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming


#entertaining #cooking

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Since 2009, I’ve been documenting and sharing the small bits of inspiration that make up my daily life. Here, you’ll find musings on all things lifestyle, from fashion to motherhood. The common theme is recognizing and creating beauty in the everyday.

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