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On the Menu: Minty Watermelon Salad

As hot summer days approach across most of the country Susan of Peas and Love and I wanted to create a refreshing salad you can make for lunch or bring to a picnic in the park. I’m eating so much watermelon lately – juice, salad, and even on its own with a little lime. Susan jumped at the chance to share her Minty Watermelon salad with all of you – the combination of mint and cilantro is delicious – I love cilantro in anything. I hope this salad makes an appearance at one of you barbecues in the near future.

Minty Watermelon Salad



3 cups Watermelon, cubed

1 Tbsp Parsley, chopped

1 Tbsp Cilantro, chopped

1 Tbsp Mint, chopped

1-1/2 Tbsp Crumbly White Cheese (I used Sheep Feta)

1/2 tsp Chili Powder

Juice of 1 small Lime

Sprinkles of Salt



1. In a bowl, combine Watermelon, chopped herbs and cheese together.

2. In a small separate bowl, mix lime juice, chili powder and salt together.

3. Pour dressing over the mix of melon and herbs. Toss lightly, serve and enjoy!

Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming


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