As hot summer days approach across most of the country Susan of Peas and Love and I wanted to create a refreshing salad you can make for lunch or bring to a picnic in the park. I’m eating so much watermelon lately – juice, salad, and even on its own with a little lime. Susan jumped at the chance to share her Minty Watermelon salad with all of you – the combination of mint and cilantro is delicious – I love cilantro in anything. I hope this salad makes an appearance at one of you barbecues in the near future.
Minty Watermelon Salad
Ingredients
3 cups Watermelon, cubed
1 Tbsp Parsley, chopped
1 Tbsp Cilantro, chopped
1 Tbsp Mint, chopped
1-1/2 Tbsp Crumbly White Cheese (I used Sheep Feta)
1/2 tsp Chili Powder
Juice of 1 small Lime
Sprinkles of Salt
Directions
1. In a bowl, combine Watermelon, chopped herbs and cheese together.
2. In a small separate bowl, mix lime juice, chili powder and salt together.
3. Pour dressing over the mix of melon and herbs. Toss lightly, serve and enjoy!
Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming