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On the Menu: Green Detox Salad w/ Avocado and Fennel

Today we’re excited to share our first of four recipes that will add up to an amazing meal you can make when you host your own dinner party. Each recipe is simple, easy and full of flavor. We’re starting you off with the Green Detox Salad with Avocado and Fennel – I have to say, seeing Susan make this made me want to make salads at home every night. With only a few ingredients this salad was a hit at our Supper Club. We ate every last piece of greens in the bowl. I hope you enjoy this as much as I did.

Green Detox Salad w/ Avocado & Fennel



10 oz. Organic Arugula

4-5 Kale leaves, de-stemmed and torn into pieces

1/2 cup Basil leaves, torn into pieces

1 bulb Fennel, sliced thinly

1 Avocado, sliced thinly


1/4 cup Olive Oil

3 Tbsp Apple Cider Vinegar

3 Tbsp Liquid Aminos (I like the Bragg’s brand)

Juice of 1 Lemon



In a big bowl, bring all ingredients together, except the liquids. Drizzle over 1 tablespoon of olive oil and gently massage all the greens together with your hands until relaxed and evenly coated with the oil. Then throw in the Fennel and Avocado. In a separate bowl, mix all the liquid ingredients together. Moments before serving the dish, pour the dressing all over the salad. Enjoy this super cleansing, nutrient-rich, and tasty salad!

Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming


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