KEEP IN TOUCH

Workspace: Simone LeBlanc

On the Menu: Coconut Rice

Getaway: L’Auberge de Sedona

a brand new week . . .

On the Menu: Miso-Lemon Glazed Salmon

One Parsons Tower. Two Spaces.

Workspace: Rebecca Atwood

Recent Work: Project Bly

a brand new week . . .

a brand new week . . .

On the Menu: Roasted Asparagus with Lemon Butter Sauce

On the Menu: Green Detox Salad w/ Avocado and Fennel

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