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On The Menu: Lemon Brassica Bucatini

On The Menu: Lemon Brassica Bucatini

This simple and versatile dish is sure to become one of your new dinner staples. The creamy noodles serve as a delicious vessel to pack in a healthy serving of seasonal vegetables, while the surprise bursts of lemon throughout pack a flavorful brightness and the variety of textures leaves all of the senses satisfied and craving more. Every time I make this dish I am asked to make it again or share the recipe - so don't be surprised if you soon find yourself in the same situa

On the Menu: Dungeness Crab Stuffed Mushrooms

On the Menu: Dungeness Crab Stuffed Mushrooms

If you're looking for the perfect dish that will feel celebratory, but is deceptively simple and packed with seasonal and comforting flavors - this is it. We're incredibly lucky to have access to some of the freshest and most delicious crab in Northern California this time of year, but its definitely a splurge-ingredient, so this indulgent and delicate yet robust dish will be a great way for your buck to go a bit further. And dare I say the leftover's might even be better the

Gifting Seasonal Sweets

Gifting Seasonal Sweets

Holiday gatherings and gifting may look a bit different this year, but we've rounded up some of our favorite recipes to bake with lots of love and deliver to those we wish we were celebrating with. While we certainly still love a good holiday cookie boxes, this spiced loaf cake is so packed with delicious flavor that it could stand alone as the show-stopping treat. And as an added bonus, you can gift them a beautiful vintage loaf pan along with the cake. Either way, any of th

Spice Up Your Kitchen

Spice Up Your Kitchen

As someone who loves to be in the kitchen experimenting with new recipes and who also appreciates well considered design, there's two challenges in particular that used to always haunt my kitchen. The first was trying to find a way to store all of my various spices and pantry items with a million different colored labels in an organized and accessible fashion. The second was running out of that one spice that seemed to disappear into the abyss of the pantry when you really ne

Comforting Winter Recipes

Small Victories: My New Go-To Cookbook

Food: Three Killer SF Cookbooks

On the Menu: Smashed Cauliflower

On the Menu: Roasted Autumn Squash w/ Pomegranate Relish

On the Menu: Roasted Autumn Squash w/ Pomegranate Relish

ROASTED AUTUMN SQUASH Ingredients 3 Squash, assorted kinds (I used Hubbard, delicata and acorn) 2 Tablespoons of Olive Oil 2 Teaspoons Kosher Salt 1 Tablespoon of Chili Powder 1 Tablespoon of good quality honey Directions Preheat oven to 400 degrees. Cut Squash into a variety of shapes. I like some wedges, some coins and some dice. Just try to keep them roughly the same size. Toss the squash in the bowl with everything but the honey. Spread onto a sheet tray and roast fo

6 Tips on Cooking a Fool-Proof Turkey

On the Menu: Comfort Food for Fall

On the Menu: Summer Peach Muffins

On the Menu: Four Summer Recipes

On the Menu: Chia Seed Pudding

On the Menu: Persian Breakfast

On the Menu: Morning Buns

On the Menu: Korean Chicken Tacos

On the Menu: Coconut Quinoa Bowl

On the Menu: Italian Chopped Salad & Garlic Knots

On the Menu: Artichoke Hummus