Happy Monday everyone! This weekend was blissful – the weather turned here in San Francisco with the sun shining bright and it warmed up quite a bit. I love our January summer-like days where I can wear a short-sleeved shirt with no jacket. It felt as though the city was glowing and we were getting our fresh start into the new year. After spending this weekend getting inspired by the city and reading piles of magazines, I’m ready for a full week of work ahead! A few things I’m loving – The New York Times Sunday Styles section, the latest issue of British Vogue, my new favorite lip balm I’m obsessed with by Kari Gran, and lastly, another stunning necklace by Jessica of Dahlia Lynn. I hope all of you have a wonderful start to your week! Photo by Caitlin Flemming #lifestyle

You would think that by now I would be accustomed to cold weather since I am from Portland, but I’m a total wimp. The temperature has fallen to the thirties at night and all I’ve been wanting is a comforting warm bowl of soup. That’s when I call on food contributor Susan of Peas and Love to help me out with a go-to easy recipe. When she started listing off soups we could make, this creamy cauliflower soup stood out – plus Susan mentioned it was one of her favorite detox meals (bonus!). Friends, when I took my first bite of this soup, my entire body warmed up and it was singing with glee. The flavors of this soup are divine and the little sprinkle of paprika on top makes it have a little zip. Hope you enjoy this soup as much as I did. Bon appetit! Creamy Cauliflower Soup Ingredients 1 Head Organic Cauliflower, halved 1/2 a small Yellow Onion 3 small Organic Potatoes 1/2 cup of Coconut Milk 1 Tbsp Bragg’s Liquid Aminos Salt to taste Black Pepper and Paprika to top Directions In a large pot bring together the cauliflower, onion, and potatoes and boil for 30 minutes over medium heat. Drain water, and transfer contents from the pot to a blender, adding in coconut milk, liquid aminos and salt. Blend on high for 1 whole minute. If you have a less than turbo blender, stop occasionally to scrape down sides and give it little stir. Then blend some more until creamy consistency is achieved. Transfer directly to a bowl and drizzle over olive oil. Sprinkle some black pepper and paprika on top and serve! Side Note: This creamy cruciferous soup is a guaranteed crowd (and belly) pleaser- and perfect for staying cozy during these wintry months. Cauliflower is totally underrated but they provide excellent digestive and detox support due to the mighty amounts of antioxidants, omega 3′s, dietary fiber, protein, B Vitamins, Vitamin C and Vitamin K- which regulate inflammation. Don’t take antioxidants for granted, for they protect you against free-radical damage and many diseases. Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming #entertaining #cooking

Can you believe that it’s almost mid-January? I certainly can’t. These first weeks of January have flown by and with a holiday weekend in our near future it will be over before we know it. This weekend was lovely – I had my besties from college over for brunch, had a delicious dinner with Erin, Crystal and Kate (who was in town visiting) and spent the rest of the weekend exploring the city. A few things I’m loving – my 2013 agenda from Muji, this postcard that was part of Wayfare Magazine, my new Clare Vivier leopard wallet clutch and a bracelet that will be for sale once the shop launches! Have a fabulous week and be sure to pop back here for some fun posts this week! Photo by Caitlin Flemming #lifestyle

I have to admit – I’ve driven past The Carneros Inn on every trip to Napa. When you pass it you see a long eight foot high wall along the road. I had always wondered what the other side was like. When my mom asked where we should go for a little getaway after the holiday madness, it came to mind. Since I had always wanted to stay there and we both needed a little R & R, it seemed like the perfect place to go. As we entered The Carneros Inn we were instantly transported into what felt like heaven. We drove up the road to the Hilltop where we were greeted with a glass of delicious wine, taken to our cottage that had a stunning fireplace already going, an outdoor shower and private garden. Once we were unpacked we looked at each other and both had the giddy feeling like Kate Winslet from The Holiday – when she jumps on the bed and does an air guitar dance. We didn’t want to leave the 27 acre property the entire time. With three restaurants, a spa and market on property we honestly didn’t have to leave. What makes The Carneros Inn unique is you feel like you are the only guests when you are out and about exploring – it’s peaceful, serene and the crisp Napa air makes all of your worries go away. You feel like you are on cloud nine. So, if you are planning a trip to Napa I highly recommend staying here – start your morning with a walk to the Market for the Bellman breakfast sandwich and latte. Then walk the property back to your room. Enjoy a few hours by the pool, go to the spa or relax in your private garden. Then freshen up for dinner at Farm – the lobster risotto I had brought back memories of my trip to Maine. Then end the night enjoying a cocktail by the outdoor fire. Now, doesn’t that make you want to go? As my mom and I left our girls weekend we were already planning our next trip back. Photos by Caitlin Flemming “Getaway” is a new feature that will be appearing on Sacramento Street to document my travels. I’m hoping to make it a monthly feature. If you have a favorite hotel in your city that you think should be featured please leave a comment or email me. I’ll be traveling a far amount in 2013 and hopefully it’ll be to a city you recommend! #travel

Since we’re all on a healthy kick after eating sweets during the holidays, I wanted to share my new favorite breakfast (or even lunch) combo I’ve been whipping up courtesy of Susan of Peas and Love. Does a juice not satisfy you enough to hold you over until the next meal? Don’t fear, this detoxifying duo will keep your body happy and won’t have you thinking about what you want to eat next. I’ve been having this for countless meals and I’m addicted. A Detoxifying Breakfast: Avocado on Toast & Green Juice Ingredients 2 pieces of Gluten-Free Bread (I like Udi’s) 1/2 an Avocado Sprinkles of Turmeric Salt and Pepper Directions: On toasted Gluten-free toast, spoon out 1/2 an avocado and slather it on. Then sprinkle over salt, pepper and turmeric. Avocados have a rich supply of the antioxidants Vitamins C, E and beta carotene— the only true way to fight off free radicals. They’re also high in monounsaturated fat (the good fat), which is associated with lowering blood pressure, as well as essential protein and fiber. For a cleansing, immune-boosting, revitalizing green juice, bring the following ingredients together through your juicer: Ingredients 8 stalks of Celery 5 stems and leaves of Kale 1 clove Garlic 1/2″ piece of Ginger 1/2 a Lemon 1/2 a Cucumber Happy Anti-oxidizing! Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming #entertaining #cooking

Happy Monday! We’re about to embark on a full week back working – I feel completely rejuvenated to jump back in after the holidays (it’s amazing what time off does for the soul). January is always such a good refresher, don’t you think? It’s a time to start new projects, plan out the year and get excited for the trips that have already been planned. A few things inspiring me this weekend – a stunning book with Lillian Bassman prints, a print by Jennifer Ament that I finally framed and a necklace I can’t stop wearing (a Christmas present from my mom). This week I’ll be sharing my 2013 goals, a delicious new recipe you’ll all love, images of my Napa getaway and more. There is a lot in store this week. I hope all of you have a wonderful start to your week! Photo by Caitlin Flemming #lifestyle

A week off enjoying San Francisco is just what I needed. We decided to do small day trips – one of them being a drive up to Tomales Bay. As we drove out to Hog Island Oyster Company that sits on the edge of Tomales Bay, I knew it would be a peaceful day. Winding through the coastal hills and losing all cell phone service is what all of us needed. The stunning views, delicious food and great company made for a perfect day. Not to mention meeting our friends new puppy Miss Marlowe, which was icing on the cake. If you’re up for a little day trip, I highly recommend going to Tomales Bay. Photos by Caitlin Flemming #travel

After all of the delicious holiday meals and sweets I’m starting the new year with some healthy go-to recipes that will give me a bit of a boost. This smoothie by Susan of Peas and Love will surely get you back on track after all of those decadent indulgences! I never leave the house in the mornings without a smoothie-in-hand to get me going for the day. This is super easy to make and only takes a couple minutes. The best part is this recipe makes enough for two so you can share with your sweetie (or kiddo) and the both of you can start the day off right. If it doesn’t hold you over until lunch time as it does for me, it will surely give you the power and energy to get you through those morning meetings. Berry Power Smoothie (for two!) Ingredients 1/2 cup Frozen Organic Blueberries 1/2 cup Frozen Organic Spinach 1 Banana 1 1/2 cup Almond Milk 1 Tbsp Ground Flax Meal (get your omega’s!) Directions Blend all ingredients together until rich and smooth, adding more milk if necessary to achieve desired consistency. Pour into two mason jars (one for you, one for  your sweetie) and ride off into the day. Go get em! * You can always store the second smoothie in your fridge for the next day or for a snack after work. Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming #entertaining #cooking

Do you find yourself looking for an appetizer to bring to holiday party? Susan of Peas and Love here to share this smart choice to take to your next soiree. Zesty Rich Hummus Ingredients 1 can Organic Chickpeas, rinsed and drained Juice of 1/2 a Lemon 2 small Garlic Cloves 2 Tbsp Tahini 1/2 an Avocado 1/2 cup Water 2 tsp Cumin 1 tsp Turmeric Sea salt to taste Pinch of Paprika Directions In a blender, bring all ingredients together and blend into a rich and smooth consistency, occasionally scraping down sides. Add more water to achieve desired consistency, if necessary. Transfer to a bowl and sprinkle over some paprika. Serve with pita, fresh cut veggies or bread. Recipe and Prep by Susan Whang // Photo and Styling by Caitlin Flemming #entertaining #cooking

After fighting a horrible cold over the last part of this week I was finally able to get out of bed to start getting in the holiday spirit. My mom and I enjoyed lunch at Chez Panisse – a new holiday tradition we’re starting this year. The meal was delicious and the atmosphere was absolutely divine for a cold rainy day. The rest of the weekend was spent Christmas shopping, wrapping and finally getting our tree (it’s never too late, right?). Last week I was incredibly happy to be featured in GOOP – Gwyneth Paltrow’s site as one of her favorite sites she’s reading right now. When I found out on Thursday I couldn’t believe it. I had a “HOLY SH*T” moment when I found out on the bus – everyone probably thought I was crazy, but I was just in shock. Thank you all of the sweet comments on Twitter, Facebook and Instagram. I hope all of you had a festive weekend and I hope it continues on into the week! Photo by Caitlin Flemming #lifestyle