On the Menu: The Grain Bowl
Thanksgiving, it’s the feast that keeps on giving. Tired of all the leftovers yet and want to re-create them into something tastier?
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On the Menu: Creamy Coconut Sweet Potato Mash
Over three years ago I started Sacramento Street as a place to share inspiration – I never thought that it would grow to be what it is
On the Menu: Poached Eggs with Asparagus and Sweet Potatoes
About a month ago I went over to Grant’s house for an impromptu dinner and he casually threw together this delicious recipe.
On the Menu: Tagliarini with Chanterelle, Corn and Peppers
In our house, fresh pasta is a weakness for both of us. There really isn’t anything like it, right?
on the menu: padron peppers
This past weekend, while shopping at the Fort Mason farmers market, I came across Pardon peppers – one of my favorite treats
On the Menu: Summertime Caprese Salad
I can’t begin to tell you how many caprese salads I’ve had throughout the past few weeks.
On the Menu: Homemade Apricot Jam
Although I had an amazing trip this past weekend I totally missed out on something I’ve been wanting to do for years
on the menu: white nectarine salad
Summer salad season is in full swing. The farmers market is overflowing with tons of salad goodies; strawberries, peaches, cherries and more
CRANBERRY SAUCE WITH PEARS
A delicious homemade pear and cranberry sauce that makes for the perfect Thanksgiving side dish.
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