CRANBERRY SAUCE WITH PEARS



Ingredients

1 cup sugar

1/2 cup water

1/2 teaspoon cinnamon

1/4 teaspoon allspice

1/4 teaspoon ginger

Two peeled and chopped pears

12-ounce bag of fresh cranberries


Directions Dissolve the sugar, water, cinnamon, allspice, and ginger items over low heat—about 5 minutes, depending on the heat. Then add the two peeled and chopped pears. Simmer for 5 minutes. Add fresh cranberries and bring to a boil. Turn off the heat when the cranberries begin to pop.

Enjoy! I tend to eat all of it before we even sit down for Thanksgiving dinner.


#recipe #entertaining

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Since 2009, I’ve been documenting and sharing the small bits of inspiration that make up my daily life. Here, you’ll find musings on all things lifestyle, from fashion to motherhood. The common theme is recognizing and creating beauty in the everyday.

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