on the menu: white nectarine salad


Summer salad season is in full swing. The farmers market is overflowing with tons of salad goodies; strawberries, peaches, cherries and more – I’m in heaven! This last weekend I went to the farmers market and picked up everything for this recipe. It’s easy, I promise! Enjoy and bon appétit friends! Ingredients

10oz. mixed greens 1 white nectarine, cut into bite sized pieces ¼ cup sliced candid pecans, lightly toasted 2 tablespoons white wine vinegar 4 tablespoons extra virgin olive oil 1 tablespoon honey Directions

– Place the sliced pecans in a skillet over low heat to toast for about 4 to 6 minutes. – At the bottom of a large salad bowl pour in the white wine vinegar and mix in honey. Whisk the ingredients together. Then slowly drizzle the 4 tablespoons of olive oil into the bowl. – Then cut the white nectarine into bite sized slices and add salad bowl. Gently toss until coated and add in mixed greens. – Once the greens are coated, top the salad with the toasted pecans. Finish it off with a dash of sea salt and pepper. Recipe and photos by Caitlin Flemming



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MEET THE AUTHOR

Since 2009, I’ve been documenting and sharing the small bits of inspiration that make up my daily life. Here, you’ll find musings on all things lifestyle, from fashion to motherhood. The common theme is recognizing and creating beauty in the everyday.