This past summer and fall I went through a serious nesting phase while pregnant. I made dozens of canned pickles and jam. Well, I just used the last spoon full of my homemade jam and my heart sank a little bit. Since it’s not berry season I went on a quest to find an alternative because my mornings and snacks would not be completely with either a jar of preserves, jam or honey. There is nothing I love more than a warm biscuit and tea in the morning.
While it’s hard to top homemade these World Market jams and spreads definitely hit the spot. Pop over to their blog to find out which were my favorite, I can tell you one thing my pantry has been elevated to a whole new level.
This post is a partnership with World Market. All opinions are my own. Thanks for supporting sponsored posts that keep Sacramento Street doors open.
Image by Caitlin Flemming for Sacramento Street