On the Menu: Summer Favorites


This summer we’ve shared a bounty of summer recipes that I hope have graced some of your tables. I wanted to take a look back at what we’ve made because with September right around the corner, we will be delivering a fresh new take on our recipes. New veggies and produce will be coming to the farmers market or greeting you in your CSA box.


Lentil Salad with Roasted Vegetables

Risotto with Chard and Wild Mushrooms

Peach Gazpacho

Herby Lentil Salad

Gluten Free Carrot Cake

Oyster Sliders with Spicy Slaw

Basil Parsley Pesto

Mint Watermelon Salad

Fig Cheesecake

Carbonara with Poached Egg


With that being said, I’d love to hear what type of recipes you would like to see more – sides, desserts, healthy lunch options? There are so many possibilities that we can cook up for you. Leave a comment or email me at info@sacramentostreet.com.



Recipes by Susan Whang and Grant Gibson / Photography by Claire Giffen



#cooking

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MEET THE AUTHOR

Since 2009, I’ve been documenting and sharing the small bits of inspiration that make up my daily life. Here, you’ll find musings on all things lifestyle, from fashion to motherhood. The common theme is recognizing and creating beauty in the everyday.

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