As many of you probably know already, I am a devoted tea drinker. Tea is an important ritual in my day. I begin with a cup while the house is quiet and my family is sleeping and I find other moments in the day to also enjoy a cup of tea: a mid-day pick-me-up, a cup while I prepare dinner, and often tea in a to-go cup for my daily walk with my son.
In the past, I always used tea bags for making tea. The problem is that if I wasn’t careful, I would leave the bag in too long and it would be too strong for me. Discovering Pique Tea has completely changed all of that. I get a consistently perfectly brewed tea with their crystallized tea. Every cup I make turns out delicious and by the time I’m done with a cup, I’m ready to start another. The premium quality of Pique Tea has reached my high expectations for excellence.
The great thing about Pique Tea is that it’s handcrafted from organic whole tea leave by a tea master with over 30 years experience in the art of tea. The company has trusted growers who go back over two generations and care about the quality of their tea. With a crystallized tea you get all of the antioxidants of tea bags without the bleached paper. If you want an exceptional tea experience (and who doesn’t), consider trying crystallized Pique Tea. Simply open, stir with hot water, and you’ll have a perfect cuppa – anytime and anywhere!
This post is a partnership with Pique Tea. All opinions are my own. Thanks for supporting sponsored posts that keep Sacramento Street doors open.
Images by Emily Scott for Sacramento Street