On the Menu: Chipotle Black Bean Hummus

Looking for something to make for the Super Bowl this weekend? Susan of Peas and Love here to share one of my favorite go-to dips for a party. I’m always looking for a healthier version of those staples that appear at Super Bowl parties because let’s face it, if it’s sitting there in front of you – you’ll eat it . . . I certainly do! This spicy black bean hummus is sure to be a hit at any party you attend this weekend. And let me tell you, the boys won’t even know it’s a healthy version of what they always love to snack on.

Chipotle Black Bean Hummus



1 can Chickpeas

1 cup Black Beans

1 Tbsp Tahini

1 clove Garlic

2 Tbsp Olive Oil

Juice of 1 Lemon

1 tsp Harissa



Add all ingredients in a blender and puree together until thick and creamy. Add drops of water to thin out, if necessary. Serve with pita chips and fresh cut veggies.

Enjoy this guilt-free super dip for the super bowl! Go Niners!

Recipe & Food Prep by Susan Whang / Photography & Styling by Caitlin Flemming

#entertaining #cooking

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Since 2009, I’ve been documenting and sharing the small bits of inspiration that make up my daily life. Here, you’ll find musings on all things lifestyle, from fashion to motherhood. The common theme is recognizing and creating beauty in the everyday.